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  • Writer's pictureMartha Williams

Seed to Supper

When | Fall 2016 – Spring 2017

Background | Seed to Supper is a curriculum designed by Oregon Food Bank and Oregon State University Extension Service to empower people with the skills to create a low-cost food garden. The curriculum has since been adopted and adapted by Cornell Cooperative Extension to empower communities in NYS, especially those facing food insecurity.

Objectives | Prepare facilitators to lead effective garden-based programs such as Seed to Supper in communities with identified food insecurity

Partners | NYS food banks, Cornell Cooperative Extension, Food & Health Network

Advisors | Marcia Eames-Sheavly

My Roles | Co-facilitator

Highlights | Introduction to facilitation; connecting to NYS; meeting my mentor

Photo Description | Pepper grown in The Small Space Garden at East Meadow Farm

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